Four main department in hotels
The four major operational departments of a hotel are: Housekeeping Department. Food and Beverage Service Department. Food Production or Kitchen Department Front office department. 1. Housekeeping department Featured snippet from the web Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on. ORGANIZATIONAL STRUCTURE OF H/K DEPARTMENT 2. Food & Beverage service Department . Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Air