Four main department in hotels

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The four major operational departments of a hotel are:

  1. Housekeeping Department.
  2. Food and Beverage Service Department.
  3. Food Production or Kitchen Department
  4. Front office department.
1.Housekeeping department

Featured snippet from the web

  • Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club spa and so on.Housekeeping Department Magazine by Vanessa Martinez - issuu 
 2.  Food & Beverage service Department
          

.Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.

Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be:
Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, etc

 The food and beverage service department

Food and Beverage Department Organization Chart


3. Food & production department.

Food Production is a department which is involved in preparation of food. ... A Chef is involved from purchasing to deciding the menu, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes.

indian news and day to day update: Main 4 department of a hotel

.F&B Production Organization Chart.

4. Front office Department.

The front office department is the most visible department in a hotel. ... The reception desk includes front office cashier, information, and registration section. The other section of the front office is telephone operator, reservation and business centre. Every section of the front office has their own functions.
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. Front office Department Organisation Chart

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