Four main department in hotels
The four major operational departments of a hotel are:
![The food and beverage service department](https://cdn.slidesharecdn.com/ss_thumbnails/thefoodandbeverageservicedepartment-131117002600-phpapp01-thumbnail-4.jpg?cb=1384648010)
- Housekeeping Department.
- Food and Beverage Service Department.
- Food Production or Kitchen Department
- Front office department.
1.Housekeeping department
2. Food & Beverage service Department
.Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be:
Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, etc
![The food and beverage service department](https://cdn.slidesharecdn.com/ss_thumbnails/thefoodandbeverageservicedepartment-131117002600-phpapp01-thumbnail-4.jpg?cb=1384648010)
3. Food & production department.
Food Production is a department which is involved in preparation of food. ... A Chef is involved from purchasing to deciding the menu, supervising the kitchen, maintaining the quality of food, sanitation standards, and coming up with new dishes.
The front office department is the most visible department in a hotel. ... The reception desk includes front office cashier, information, and registration section. The other section of the front office is telephone operator, reservation and business centre. Every section of the front office has their own functions.
.
. Front office Department Organisation Chart
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